Bali Satay

Ingredients:

350 gr beef,
1/2 coconut,
3 pieces of garlic,
4 pieces of red chili peppers,
1 spoon brown sugar,
10 gram corriander,
10 gram kencur,
1 lime, galanga,
1 teaspoon shrimp paste,
salt and pepper.

Direction:

• Shred beef, shred coconut
• Slice garlic and brown it.
• Heat shrimp paste a little bit
• Get lime juice
• Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
• Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
• Form thumb-sized pieces from this mix, and stick each on a skewer
• Barbecue until done